Mashed Egg Sandwich (Sandwic Telur Lecek)

Super easy, super quick, super filling! What you need to have first is of course a hard-boiled egg. Fill a pot with tap water to cover the egg completely. Place pot on stove and turn it on to medium heat. Add a pinch of salt to the water. When the water is boiling, turn off the heat, and put a lid over the pot. Leave the egg in to rest for ten to fifteen minutes. Scoop the egg out of the pot and let it cool. Once the egg is cool enough to handle, peel the shell off under running tap water, and you're good to go.



Servings: 1

Difficulty: ★☆☆

Ingredients

1 egg, hard-boiled and shelled
2 pieces of wholemeal bread
Butter
Salt and pepper

Mama says…

Once done, remember to press the pieces of bread firmly together so that the mashed egg remains in between and not on the table.