Sardine Curry (Kari Ikan Sardin)

When you're running out of time, and you just don't feel like eating out, canned food can be your best friend. This recipe turns a can of sardines into a delicious bowl of sardine curry. Serve with rice and some steamed vegetables, and you get yourself a complete and healthy meal. Mama likes cooking a big enough portion to serve during lunch and dinner. The ingredients needed are probably in your pantry already! So, there's really no excuse to get cookin'.



Difficulty: ★☆☆
Servings: 6

Ingredients

3 cans of sardines
4 tomatoes, chopped
3 cloves of garlic, finely chopped
4 onions chopped
3 tablespoons curry powder
1 tablespoon cornflour
Ginger, thinly sliced
Curry leaves
Vegetable oil

Getting ready

1. Add some water to the curry powder to make chilli paste.
2. Add some water to the cornflour.

Time to cook!

1. Heat oil in stir-fry pan over high heat.
2. Stir in garlic, onions, and ginger until golden brown.
3. Add in chilli paste and curry leaves, stir, and add tomatoes.
4. Add sardines, and some water. Stir and let it simmer.
5. Add in the watered cornflour, stir gently and bring the curry to a boil.

Mama says…

Some prefer more 'kuah' than others. Therefore, the amount of water added will depend on your own preference.